Café Creme mit Keks

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Feines für den süßen Gaumen

Zutaten für 1 Portion: 150g Magertopfen, 1 Espresso, 1 TL Vollrohrzucker, 2 Vollkornkekse.

Zubereitung: Vollrohrzucker in Espresso einrühren, Topfen unterheben. Für eine Stunde kühl stellen. Mit Keks und Granatapfelkernen servieren.

Bon Appétit!

Nährwerte pro Portion inkl. Kekse:

220kcal | 20g Proteine | 4g Fett | 22g Kohlenhydrate | 1,8 BE